Products

Grape variety : Gaglioppo, it is thought to be of Greek origin, it is widespread mainly in the provinces of Cosenza and Catanzaro. Nerello Calabrese, a vine imported by the Greeks between the eighth and seventh centuries. AC, is cultivated with the traditional “sapling” system. Merlot originates from Gironde, in the South-West of France, and in particular from the Bordeaux area from which some of the most prestigious wines in the world are born
Grapes : 50% Nerello Calabrese 50% Merlot
Type : Calabria Protected Geographical Indication
Alcohol content : 13% Harvest : from mid-September
Vinification : Classic in red with maceration on the skins for 12-15 days
Aging : in barrique for about 12 months where the malolactic fermentation also takes place
Color : garnet red with bluish hues
Taste : powerful, complex, with notes of cocoa and coffee Pairings: the best is dictated by instinct.
Evaluation : 92/100 "I grandi Esordi" 2014 by Veronelli, Winner of the Frutto Award 89/100 by Luca Maroni, 4 bunches out of 5 Ais 2013 guide, pt 87/100 Veronelli 2015, Top wine by Paolo Massobrio, pt87 / 100 I Wines of Veronelli 2017

Grapes : Greco bianco: it is assumed that it was introduced in Italy by the Hellenic colonists in the seventh century. B.C.
Today widespread in the provinces of Catanzaro and Reggio Calabria
Grapes : 60% Greco bianco, 40% Fiano
Type : Calabria Protected Geographical Indication
Alcoholic content : 12.5%
Harvest : Mid September
Vinification : Soft pressing of the must and fermentation at controlled temperature in reduction
Aging : in steel vats for about 6 months on fine lees
Color : straw yellow Taste: harmonious and vibrant
Pairings : raw fish, smoked salmon, scallops.
Evaluation : Veronelli's wines 2014 and 2015 84/100

Grapes : 100% GRECO BIANCO
Type : Calabria Protected Geographical Indication
Alcoholic proof : 14.5%
Harvest : late with drying of the grapes on the vine for 1 month
Vinification : Soft pressing of the must and fermentation at a controlled temperature for 15 days
Aging : refinement in used wood from 300 liters for 6 months and in bottle for 3 months
Color : amber yellow Taste: warm and enveloping, juicy and impressive
Pairings : dried fruit, aged cheeses, chocolate cake, also excellent at the end of a meal.
Evaluation : Winner of Luca Maroni's Fruit 86/100 Award 2013, Paolo Massobrio's Best Wines of Italy 2014 Top Hundred Award, pt86 / 100 I Vini di Veronelli 2017

Grapes : Magliocco, is a vine that is grown mostly in Calabria, in the provinces of Catanzaro and Crotone.
Grapes : 60% Magliocco 40% Calabrian nerello
Type : Calabria Protected Geographical Indication
Alcoholic content : 13%
Harvest : from mid-September
Vinification : Classic in red with maceration for 12 days.
Aging : in steel vats for about 5 months
Color : garnet red
Taste : velvety and aromatic
Pairings : Salami and focaccia, sauces, to try on pizza.
Awards : 89/100 rating in the 2014 and 2015 Veronelli Wine Guide

Elite White IGP Calabria
Grapes : Pecorello or Pecorino: it is assumed that it was introduced in Calabria towards the end of the 1800s, but this should not suggest a relationship with the Pecorino vine known in central Italy, being a completely different variety. Today widespread in the provinces of Catanzaro and Cosenza.
Grapes : 70% Pecorello 30% Trebbiano
Type : Calabria Protected Geographical Indication
Alcoholic content: 12%
Harvest : Mid September
Vinification : Soft pressing of the must and fermentation at a controlled temperature
Aging : in steel vats for about 6 months
Color : straw yellow
Taste : velvety and aromatic
Pairings : Raw fish and white meats

Elite Rosato IGP Calabria
Grape Variety : The black-berried Nocera grape is a grape variety with ampelographic characteristics very similar to Nerelli.
It is mainly widespread in the provinces of Cosenza and Catanzaro
Grapes : 50% Nocera - 50% Merlot
Type : Calabria Protected Geographical Indication
Alcoholic content : 12.5%
Harvest : from mid-September
Vinification : Tapping of the must after 6-8 hours of contact with the skins, fermentation at a controlled temperature
Aging : in steel vats for about 6 months
Color : pale pink Taste: velvety and aromatic Pairings: First courses with vegetables, fish soups, white and grilled meats

Grape variety : Gaglioppo, is thought to be of Greek origin. It has several similarities with the Frappato.
It is mainly widespread in the provinces of Cosenza and Catanzaro
Grapes : 100% gaglioppo
Typology : red wine
Alcoholic content : 12.5%
Harvest : from mid-September
Vinification : Classic in red with maceration for 12 days.
Aging : in steel vats for about 5 months
Color : garnet red
Taste : Fruity, velvety and aromatic
Pairings : Salami and focaccia, sauces, to try on pizza.

Grapes : Greco bianco: it is assumed that it was introduced in Italy by the Hellenic colonists in the seventh century. B.C.
Today widespread in the provinces of Catanzaro and Reggio Calabria
Grapes : 100% Greco bianco
Typology : White wine
Alcoholic content : 11.5%
Harvest : Early September
Vinification : Soft pressing of the must and fermentation at a controlled temperature
Aging : in steel vats for about 6 months
Color : straw yellow
Taste : Aromatic and harmonious Pairings: First courses based on fish, to be tried on cheeses